Ilios Restaurant

Appetizers · Mezes

• Hummus Ground chickpea with garlic, tahini, cumin, and olive oil · 200 MXN
• Tzatziki Greek yogurt with cucumber and fresh mint · 240 MXN
• Dolmathes Traditional. Stuffed with rice, zaatar, and lime yogurt · 5 pcs · 220 MXN
• Kalamata Olives With pits. Seasoned with olive oil, citrus and herbs · 210 MXN
• Tabbouleh Traditional. With parsley, mint, bell pepper, tomato, cucumber, and lime vinaigrette · 220 MXN

Salads

• Greek House recipe · 320 MXN
• Mediterranean Figs, giant beans, white beans, feta cheese, spring onion, greens, and tomato vinaigrette · 280 MXN
• Green French lettuce mix, baby arugula, thin slices of fresh and crunchy fennel with avocado supremes, dressed with creamy dill dressing · 200 MXN

Raw Bar

• Tuna Sashimi With green olive sauce, parsley, yellow lemon, confit garlic, and Greek olive oil. With pita chips · 4 oz · 450 MXN
• Lobster Ceviche Local citrus, dill, avocado, serrano chili, cherry tomato, and onions · 4 oz · 720 MXN
• Salmon Carpaccio With lemon dressing and fried capers · 5 oz · 380 MXN
• Beef Carpaccio Cherry tomatoes, fresh herbs, and Kalamata olive and anchovy dressing · 4 oz · 580 MXN
• Santorini Ceviche Catch of the day, cucumber, cherry tomatoes, onion, local citrus with cilantro, and fried garlic · 5 oz · 380 MXN
• Ocean Platter Lobster 10.5 oz, Chingon oysters 4 pcs, giant shrimp U6 2 pcs and stone crab claws 7 oz. With clarified butter, cucumber-habanero mignonette and cocktail sauce · 2,600 MXN

Mediterranean Selection

• Artichoke With tahini, parsley, and pomegranate · 320 MXN
• Burrata With fresh parsley pesto and pomodoro, pine nuts, and oven baked pita bread · 420 MXN
• Ilios Chips Crispy zucchini and eggplant chips. With feta creamy sauce · 240 MXN
• Roasted Eggplant Served over creamy feta, filled with raisins, cauliflower, almonds, tomato, herbs, and spices · 1 pc · 280 MXN
• Spanakopita Crispy phyllo stuffed with spinach and feta cheese · 3 pcs · 280 MXN
• Grilled Brókolo With lime jocoque and toasted almonds · 240 MXN
• Tyri Feta Cauliflower Wood-fired oven baked. Served over creamy feta with mint leaves, zaatar, and honey · 240 MXN
• Grilled Giant Shrimps Spice blend with creamy feta cheese, cucumber strips, lemon dressing, and extra virgin olive oil · 7 oz · 590 MXN
• Crab Cake With crabmeat, served over tartar sauce. Accompanied by arugula salad and lemon · 4 oz · 520 MXN
• Pipéri Octopus Grilled. With roasted red peppers, parsley pesto, fried capers, baby arugula, and lemon · 7 oz · 820 MXN
• Greek Meatballs With tomato sofrito, chipotle and lemon jococque with mint · 3 pcs · 350 MXN
• Gyritos Chicken, avocado tzatziki, lettuce, red onion, tomato and French fries · 2 pcs · 380 MXN
• Kibis With hummus, red onion, tomatoes, dressed watercress, and mint · 3 pcs · 280 MXN
• Beef Filet Souvlaki With bell pepper and spring onion · 3.5 oz · 360 MXN
• Short Rib Kabab Grilled. On pita bread with parsley, onion and tzatziki salad · 5 oz · 320 MXN

Pastas

• Musaka With ground beef, potato and eggplant slices, spices, and creamy sauce gratinated with feta cheese · 420 MXN
• Seafood Rice Carnaroli rice with shrimp and octopus · 680 MXN
• Orzo and Braised Cheek In honey and butter, pomodoro sauce, arugula, and parmesan cheese · 490 MXN
• Lobster Milos Spaghetti Tomato sauce flamed with brandy, butter lobster confit, curry, parsley, and Greek olive oil · 11 oz · 1,600 MXN
• Meraki Spaghetti With roasted mushrooms, truffle, creamy sauce, baked tomatoes, asparagus, and grana padano cheese · 390 MXN

Ilios' Sea Market

Availability is subject to seasons. Ask for the catch of the day. We are committed to responsible fishing, where we know the origin of the seafood we bring to your table.

• Seasonal Catch Roasted on the grill, wood oven or fried · 1.3 MXN per gram · In salt 1.6 MXN per gram, with arugula, Greek olive oil, lemon, and capers
• Branzino (Mediterranean Sea) · Totoaba (Baja California) Roasted on the grill, wood oven or fried · 1.8 MXN per gram · In salt 2 MXN per gram, with arugula, Greek olive oil, lemon, and capers
• Chingon Oysters 90 MXN per piece
• Pai Pai Oysters 90 MXN per piece
• Alaskan King Crab 9 MXN per gram
• Caribbean Lobster 4.8 MXN per gram

From the Sea · Grilled

• Seasonal Fish Fillet Grilled with olive oil and mixed salts, over a stew of beans with fennel, carrot, grilled lime, arugula, and roasted shishito peppers · 8 oz · 550 MXN
• Salmon Fillet Creamy lemon with mint and peas sautéed in hazelnut butter · 8 oz · 590 MXN
• Branzino with Fasolada With stewed giant beans, white beans, peppers, and parsley pesto · 8 oz · 1,100 MXN
• Stone Crab Claws Sautéed with chickpea butter and basil · 19 oz · 1,200 MXN
• Roasted Octopus With mashed potatoes, paprika and garlic oil, Greek olive oil, and capers · 8 oz · 820 MXN
• Cous Cous Tuna Cucumber, tomato, onion, and capers with lemon and olive oil sauce, and purslane · 8 oz · 720 MXN

Grilled

• Colorado Lamb Chops With herb blend and muhammara · 14 oz · 1,900 MXN
• Half Chicken Baked. With herbed potatoes and grilled onion · 18 oz · 520 MXN
• Plaki – Oven Baked Lamb Shank To share. With tomato-based sauce, Kalamata olives, onion, lime, potatoes, and capers. Cooked for 18 hours · 18 oz · 1,250 MXN

USDA Prime

We present a selection of quality meat cuts and premium marbling, brought from origin at a controlled temperature. Served with green leaves and roasted cherry tomatoes.

• Prime Beef Fillet USDA · 10 oz · 1,400 MXN
• Prime Rib Eye USDA · 14 oz · 1,600 MXN

Accesories

• Shishito Peppers Grilled. With sea salt · 220 MXN
• Tomato and Feta Basket Served on a pita bread basket with lemon dressing, oregano, and crumbled feta cheese · 220 MXN
• Mashed Potatoes With Greek olive oil and capers · 180 MXN
• Almond Asparagus Grilled. With lemon vinaigrette · 250 MXN
• Greek Wedge Potatoes Seasoned with oregano, salt, black pepper, olive oil, and Ilios dressing · 180 MXN
• Herb Mix Purslane, arugula, and baby spinach with balsamic vinegar, pecans, and crispy bacon · 180 MXN

Desserts

• Sokolatina Soft chocolate cake without flour, chocolate namelaka, sesame brittle and yogurt-passion fruit ice cream · 260 MXN
• Baklava With phyllo pastry, filled with pecan nuts, sugar and cinnamon, covered with a creamy layer of cheese and lemon syrup. With vanilla ice cream and pistachio brittle · 260 MXN
• Kataifi Cheesecake With homemade Greek yogurt, pistachio praline, and kataifi pastry. With berries sauce and cassis · 280 MXN
• Artisan Yogurt With dates, berries, pistachio praline and honey · 220 MXN
• Watermelon Granita With natural watermelon, yellow lemon juice, refined sugar, mint, sweet orange sorbet and fresh berries · 190 MXN
• Vanilla Below Zero Baklava Molecular ice cream prepared on the table with pieces of baklava, pistachio powder and toppings to choose · 480 MXN
• Aphrodite, Artemis, Athenea Yogurt and passion fruit ice cream, pistachio ice cream and chocolate ice cream · 6 pcs · 520 MXN

After-Dinner Drinks & Coffee

• Carajillo Coffee and Licor 43 · 90 ml · 240 MXN
• Baileys 45 ml · 190 MXN
• Americano 240 ml · 65 MXN
• Espresso 30 ml · 70 MXN
• Capuccino 240 ml · 70 MXN

Mixology

• Aquiles Ketel One Vodka 45 ml, pineapple juice, mango shrub, lime juice, and simple syrup · 320 MXN
• Adonis Tanqueray Ten Gin 30 ml, rosemary syrup, yellow lemon juice, cucumber juice, and basil · 380 MXN
• Calíope Casa Dragones Blanco Tequila 45 ml, Sainte Marguerite Rosé Wine 60 ml, strawberry purée, lychee purée, lime juice, and mint · 540 MXN
• Ícaro Tanqueray Ten Gin 45 ml, Campari 15 ml, strawberry purée, lemon juice, and ginger beer · 360 MXN
• Tropikos Don Julio Blanco Tequila 45 ml, banana liqueur 15 ml, Galliano, pineapple juice, orange juice, lime juice, and simple syrup · 340 MXN
• Hestia Gin Monkey 47 45 ml, coconut liqueur, watermelon juice, lemon juice, simple syrup, and sprigs of dill, rosemary, and oregano · 540 MXN
• Cezve Chivas Regal Cristalino 45 ml, cocoa liqueur 15 ml, espresso, chocolate syrup, angostura cocoa bitters, and marshmallow · 430 MXN

Cocktails

• Paloma Don Julio Blanco Tequila 45 ml, fresh lime juice, grapefruit soda, salt and grapefruit · 340 MXN
• Paloma Negra Don Julio Ceniza Tequila 45 ml, fresh lime juice, grapefruit soda, salt and grapefruit · 330 MXN
• Paloma Perfecta Patrón Reposado Tequila 45 ml, grapefruit juice and soda, agave syrup and citrus mix · 380 MXN
• Negroni Bombay Sapphire Gin 30 ml, Campari 30 ml and red vermouth · 320 MXN
• Aperol Spritz Aperol 60 ml, sparkling water and Prosecco · 270 MXN
• St-Germain Spritz St-Germain 60 ml, sparkling water, Cinzano Pro Spritz 90 ml, lemon slice, and mint sprig · 360 MXN
• Martini Espresso Smirnoff Vodka 45 ml, Kahlúa 15 ml and espresso coffee · 360 MXN
• Flavored Mezcalita Mezcal Unión Joven mezcal 45 ml, fresh lime juice, simple syrup, worm salt and lime · 270 MXN
• Margarita Patrón Silver Tequila 45 ml, Controy 30 ml and lemon juice · 350 MXN

Classic Cocktails

• Paloma Don Julio Blanco Tequila 45 ml, fresh lime juice, grapefruit soda, salt and grapefruit · 340 MXN
• Paloma Negra Don Julio Ceniza Tequila 45 ml, grapefruit juice, fresh lime juice, black agave honey, grapefruit soda, black salt, and grilled · 330 MXN
• Perfect Paloma Patrón Cristalino Tequila 45 ml, grapefruit juice and soda, agave honey, and citrus mix · 380 MXN
• Negroni Tanqueray Ten Gin 30 ml, Campari 30 ml, and red vermouth · 320 MXN
• Aperol Spritz Aperol 60 ml, mineral water, and Prosecco · 270 MXN
• St-Germain Spritz St-Germain 60 ml, sparkling water, Cinzano Pro Spritz 90 ml, lemon slice, and mint sprig · 360 MXN
• Martini Espresso Grey Goose Vodka 60 ml, coffee liqueur, espresso coffee, simple syrup, sea salt, and coffee beans · 360 MXN
• Flavored Mezcalita Mezcal Unión Joven mezcal 45 ml, fresh lime juice, simple syrup, worm salt, and lime · 270 MXN
• Margarita Don Julio Blanco Tequila 45 ml, Cointreau, lemon juice, agave honey, salt, and a slice of lemon · 350 MXN

Mocktails

• Santorini Sun Passion fruit pulp, mango concentrate, pineapple juice, lemon juice, and Red Bull Tropical · 180 MXN
• Hades Strawberry juice, lemon juice, spice syrup, blackberry, raspberry and mint · 85 MXN
• Poseidón Mint infusion, aloe juice, lemon juice, natural syrup and dill · 85 MXN
• Zeus Pineapple juice, cucumber juice, orange juice, Red Bull Tropical and parsley · 160 MXN

Beer

Hard Seltzers, Cider & Sparkling

Water & Energy Drinks

Soft Drinks, Coffee & Tea

Tequila · Reposado

Tequila · Blanco

Tequila · Añejo

Tequila · Extra Añejo

Tequila · Cristalino

Mezcal

Gin

Vodka

Whisky · Single Malt

Whisky · Blended

Whisky · Bourbon, Tennessee & Irish

Cognac & Brandy

Rum

Liqueur

Appetizers

To choose

• Spanakotiropita Crispy phyllo stuffed with spinach and feta cheese · 3 pcs
• Glazed Beet Red beets glazed with honey, rosemary and zaatar. Served on lemon jocoque, pistachio and toasted hazelnut · 12.3 oz
• Tzatziki Greek dip of jocoque, cucumber and fresh mint
• Short Rib Kabab Kebab meat grilled and served on pita bread with cucumber salad, avocado hummus, tzatziki and Ilios dressing · 5.2 oz

Main Course

To choose

• Makaronia Ravioli stuffed with porcini mushroom, Graviera cheese with red wine. Served on mushroom velouté, asparagus and cherry tomatoes
• Lamb Burger Served with tzatziki and french fries · 9.87 oz
• Fish Fillet 9.9 oz
• Kotopoulo Krasi · Baked Chicken Prepared with vegetables and sumac. Over krasi sauce. Served with rosemary potatoes and asparagus · 17.6 oz

Desserts

To choose

• Artisan Yogurt With honey, walnut and pistachio
• 24 K Sokolatina Dark chocolate flourless cake, pailetté feuilletine and 24-karat gold leaf
• Watermelon Granita With orange sorbet, raspberry, blueberry and mixed flowers. With honey, walnut, and pistachio

Appetizers

To choose

• Tzatziki Greek dip of jocoque, cucumber and fresh mint
• Greek Salad Traditional house recipe
• Crab Cakes Served with squid ink mayonnaise, watercress and yellow lemon · 2 pcs
• Soutzoukakia · Meatballs Beef meatballs, served with poached red pepper sauce and mint jocoque · 4 pcs

Main Course

To choose

• New Zealand Lamb Rack 9.8 oz
• Salmon Fillet · Norway 9.9 oz
• Makaronia Ravioli stuffed with porcini mushroom, Graviera cheese with red wine. Served on mushroom velouté, asparagus and cherry tomatoes
• Kotopoulo Krasi · Baked Chicken Prepared with vegetables and sumac. Over krasi sauce. Served with rosemary potatoes and asparagus · 17.6 oz

Desserts

To choose

• 24 K Sokolatina Dark chocolate flourless cake, pailetté feuilletine and 24-karat gold leaf
• Baklava Prepared with filo pastry, filled and baked with cream cheese and pecan nut. Served with crunchy kataifi pastry and vanilla ice cream, sprinkled with toasted pistachio

Appetizers

To choose

• Beef Carpaccio* With cherry tomatoes, anchovies dressing, Kalamata olives vinaigrette and Graviera cheese · 4.23 oz
• Greek Salad Traditional house recipe
• Tuna Tartar* With fried capers and ground Kalamata olives · 5.2 oz
• East Coast Oysters 4 pcs

Main Course

To choose

• New Zealand Lamb Rack 9.8 oz
• Beef Steak · USDA Prime Served with sauteed chard and roasted cherry tomatoes · 9.8 oz
• Branzino Fillet 9.8 oz
• Makaronia Ravioli stuffed with porcini mushroom, Graviera cheese with red wine. Served on mushroom velouté, asparagus and cherry tomatoes

Desserts

To choose

• Kataifi Cheese Cake Cheesecake with crunchy pasta
• 24 K Sokolatina Dark chocolate flourless cake, pailetté feuilletine and 24-karat gold leaf
• Baklava Prepared with filo pastry, filled and baked with cream cheese and pecan nut. Served with crunchy kataifi pastry and vanilla ice cream, sprinkled with toasted pistachio

Includes

• Rum Appleton Signature Blend, Havana 7 años, Bacardí Blanco, Matusalem Platino, Matusalem Clásico, Zacapa Ambar, Captain Morgan Spiced
• Vodka Smirnoff, Smirnoff Tamarindo, Absolut Azul, Ketel One, Ciroc
• Whisky Johnnie Walker Red Label, Jack Daniel's, Bulleit, Jameson, Johnnie Walker Black Label, Buchanan's 12, Bushmills Black Bush, Dewars 12
• Tequila Tradicional Reposado, Tradicional Plata, Patrón Silver, Don Julio Reposado, Dobel Diamante, 1800 Cristalino, Herradura Reposado, Don Julio Blanco, Casamigos Blanco
• Gin Tanqueray, Boodles, Beefeater, Bombay Sapphire, Hendricks
• Mezcal Unión, 400 Conejos Espadín Joven, 400 Conejos Reposado, Amarás Joven, Ojo de Tigre Joven
• Cognac Hennessy V.S.
• Brandy Torres 10, Baileys
• Beer Domestic and imported
• Cocktails Signature house mixology